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From Soup to Nuts
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  Sonia Martinez Sonia and her sister Sandra Sonia's book signing at The Mill Page 68 - Black Bean & Corn Salsa/Dip |
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| FROM SOUP TO NUTS |
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This cookbook is packed with over 77 recipes as well as tips and tricks from one of the Big Island's most beloved food writers, Sonia R. Martinez:
"There have been a lot of discussions in social media and other Internet groups about using convenience foods to have more time left to spend with family. As far as I'm concerned, that is a cop-out!"
"With the price of food steadily rising, ready-made convenience foods are also more expensive. You can feed a family of four several home-cooked (and healthier) meals for pennies per person if your money is spent wisely."
— Sonia R. Martinez
About the Author
I was born on the island of Cuba and have always been drawn to tropical climes and cuisines. For the last twenty plus years I have lived on the Island of Hawai'i in a beautiful rain forest where I love to grow herbs, collect cookbooks, play with recipes, visit farms, learn and report about new sustainable growing techniques, read voraciously, and work on crossword puzzles. My passion for food and cooking led me to own kitchen/gourmet shops and cooking schools first in Orangeburg, South Carolina, and later in the Miami, Florida area. After moving to Hawai'i, my son Anthony and I owned and operated the Akaka Falls Inn, a B&B, cooking school, gift shop and deli/gourmet shop in Honomu for several years. — Sonia R. Martinez
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Product Reviews
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